The weather is finally getting warmer and there are more and more seasonal veges coming into the shops. I am really really lucky in that one of my customers makes her way to the Farmers Markets and buys me bags of seriously good tomatoes every Saturday. I really appreciate these sweet bombs of flavour. I also bought my first bunch of asparagus this week and they have all come together to make one heck of a tasty dinner.
I made a tomato sauce by frying a red onion, two stalks of diced celery and lots of garlic. I then added heaps of diced fresh tomatoes and seasoned with salt and pepper. Simple. I already had some diced pumpkin roasting in some coconut oil. I then simply baked the snapper in fresh lemon juice and steamed the asparagus adding a smear of butter towards the end.
So simple, so tasty and so easy. I certainly did enjoy. xxxxB